Dyeing with Purpose
Our hues aren’t created in labs—they’re drawn from the earth. We use only natural dyes, made from fruits, vegetables, tree bark, flowers, and even food waste like pomegranate rinds, avocado pits, and onion skins. It’s a beautiful way to give nature a second life and keep our process rooted in sustainability.










Every shade tells a story. Madder root brings out soft pinks and deep reds. Turmeric gives us vibrant golden tones. Myrobalan, a local bittersweet gooseberry, helps create unique greys. These aren’t just colors—they’re connections to plants, places, and centuries-old traditions that deserve to be remembered and celebrated.
Our process starts with drying the dye materials, boiling them, and soaking yarn or fabric until the perfect shade emerges. After dyeing, the yarn is hung in the sun to dry naturally before it’s sent to our weavers. It’s slow, deliberate, and done with care—because good things take time.
Unlike chemical dyes that pollute rivers and endanger the health of workers, our dyes are completely safe—for the environment, for our artisans, and for your skin. They’re non-toxic, non-allergenic, and non-hazardous, meaning you can wear them comfortably and confidently.
